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Wholesale Spice & Ingredient Supply

Premium Spices, Sourced with Precision. Delivered with Consistency.

PantrySpice Supply Inc sources premium spices, seasonings, herbs, and gourmet food ingredients from trusted growing regions worldwide, supplying culinary professionals, food manufacturers, and retailers with authentic flavor they can build a menu — or a brand — around.

Explore Our Range Talk to Our Sourcing Team
40+Origin Countries
300+Spices & Blends
15 YrsWholesale Experience
98%On-Time Fulfillment
Lab-Tested for Purity & Potency
Food Safety Managed Facility
Traceable Origin Sourcing
Custom Private Label Available
Bulk & Case-Pack Formats
Assorted whole spices displayed at a market stall
15+ Years Supplying kitchens, brands, and manufacturers across North America
Who We Are

Flavor Is Our Craft. Consistency Is Our Promise.

PantrySpice Supply Inc was built around a simple idea: professional kitchens and food brands deserve a spice partner that treats flavor as seriously as they do. We work directly with growers, cooperatives, and processing partners around the world to bring in whole spices, ground seasonings, culinary herbs, and specialty gourmet ingredients that meet exacting standards for aroma, color, and potency.

From single-origin peppercorns to custom seasoning blends built to a client's exact specification, every lot that leaves our Sheridan, Wyoming facility is selected, tested, and packed to perform — batch after batch, season after season.

1
Direct-Trade Sourcing

Long-standing relationships with growers and processors reduce intermediaries and protect quality and pricing.

2
Built for Wholesale

Bulk sacks, drums, and case-pack formats designed around foodservice and manufacturing volumes.

3
Consistent Specification

Every reorder is matched against the same aroma, color, and heat-level benchmarks as the last.

Product Range

A Full Pantry of Wholesale Ingredients

Three cornerstone categories anchor our catalog — each sourced, tested, and packed to the same exacting standard, whatever the order size.

Whole cinnamon sticks piled together
Whole & Ground Spices

Whole & Ground Spice Line

Cinnamon, cloves, star anise, nutmeg, cumin, coriander, and more — supplied whole for milling control or pre-ground to a specified mesh size.

  • Origin-specific lots on request
  • Whole, cracked, or ground formats
  • Bulk sack, drum, and tote packaging
Dried culinary herbs and spices in glass jars
Culinary Herbs

Dried Culinary Herbs

Basil, oregano, thyme, rosemary, bay leaf, dill, and sage, dried and screened for color retention and clean aromatic profile.

  • Whole leaf or rubbed/cut formats
  • Moisture and volatile-oil tested
  • Ideal for blends, brines, and marinades
Whole black peppercorns close up
Peppercorns & Specialty Salts

Peppercorns & Specialty Salt

Black, white, green, and pink peppercorns alongside sea salt, smoked salt, and finishing salt selections for retail and foodservice.

  • Graded by size and pungency
  • Custom grind coarseness available
  • Retail-ready and bulk formats
Beyond the Core Line

Seasoning Blends & Gourmet Ingredients

Our catalog extends well past single-note spices into ready-to-use blends and specialty ingredients built for menu development and product formulation.

Custom Seasoning Blends

Formulated rubs, marinades bases, and dry blends built to a client recipe or developed in partnership with our flavor team.

Slow-Cured & Extract Ingredients

Vanilla bean and extract, saffron threads, and other high-value gourmet ingredients sourced under strict chain-of-custody controls.

Dry Goods & Bases

Bouillon and stock bases, dehydrated vegetables, and functional flavor carriers for manufacturers and commissary kitchens.

Private Label Programs

Full formulation, packaging, and labeling support for retail and foodservice brands launching their own seasoning lines.

Global Sourcing Network

Grown Around the World. Vetted at Every Step.

Great spice starts with the right soil, climate, and grower. Our sourcing team works with cooperatives and processing partners across major growing regions to secure lots that meet our specification before they ever reach the sea.

Every shipment moves under documented chain-of-custody, from farm gate through export processing to arrival at our Wyoming distribution facility, so clients can trace what they're buying back to its source.

40+Sourcing Origins
12Standing Grower Partnerships
4Import Ports Utilized

A sample of the growing regions represented across our current catalog:

India & Sri LankaBlack pepper, cardamom, cinnamon, turmeric
Indonesia & VietnamNutmeg, clove, star anise, cassia
MadagascarVanilla bean, clove, pink peppercorn
Turkey & EgyptCumin, coriander, sesame, dried mint
Mexico & GuatemalaCardamom, chili varietals, allspice
Mediterranean BasinOregano, bay leaf, rosemary, sage
Palletized goods stored in a distribution warehouse
Quality & Fulfillment

From Incoming Lot to Outbound Pallet

01

Incoming Inspection

Every lot is sampled on arrival and checked against moisture, color, aroma, and foreign-material benchmarks before it clears our facility.

02

Cleaning & Processing

Sifting, grading, and cleaning steps remove impurities and standardize particle size ahead of milling or blending.

03

Climate-Controlled Storage

Temperature and humidity-managed storage protects volatile oils and color from the moment product arrives until it ships.

04

Order Fulfillment

Bulk, case, and private-label orders are pulled, verified, and staged for freight with full lot traceability documentation.

Who We Supply

Built for Every Kind of Kitchen and Brand

Our wholesale model flexes from pallet-scale manufacturing orders to curated case packs for smaller specialty accounts.

Restaurants & Foodservice Groups

Consistent house-blend seasonings and reliable reorder cycles for multi-unit and independent kitchens alike.

Food Manufacturers

Bulk spice and seasoning inputs formulated to hold up through industrial cooking, extrusion, and packaging processes.

Retail & Specialty Grocers

Private label and branded spice programs, packaged and labeled to shelf-ready specification.

Meal Kit & Prepared Food Brands

Pre-measured seasoning packets and blend components sized to recipe cards and portioning requirements.

Bakeries & Confectioners

Vanilla, cinnamon, cardamom, and other baking-grade spice and extract ingredients selected for aroma stability.

Distributors & Wholesale Brokers

Container and truckload programs for regional distributors looking to expand their pantry ingredient offering.

How We Work

A Straightforward Path From Inquiry to Delivery

1

Specification Call

We review your volume, flavor profile, and packaging needs to scope the right products and format.

2

Sample & Approve

Product samples and a formal quote are issued for review before any commitment is made.

3

Production & QA

Approved orders move through processing, blending, and quality checks ahead of packing.

4

Ship & Reorder

Orders ship with lot documentation, and standing reorder schedules can be set up for recurring accounts.

Client Feedback

Trusted by Kitchens and Brands Nationwide

★★★★★

"Switching our house spice blend supplier felt risky, but PantrySpice matched our old specification almost exactly and every reorder since has tasted identical to the first batch."

Executive ChefRegional restaurant group, 14 locations
★★★★★

"Their team helped us reformulate a seasoning blend to hit a lower sodium target without losing flavor intensity. That kind of technical support is rare from a bulk supplier."

Director of Product DevelopmentPrepared foods manufacturer
★★★★★

"Lot documentation and consistent lead times have made them our default supplier for anything cinnamon, cardamom, or vanilla related — even on rush orders."

Purchasing ManagerSpecialty bakery brand

Ready to Build a Sourcing Relationship That Lasts?

Tell us about your volume, flavor requirements, and packaging needs — our sourcing team will follow up with samples and a formal quote.

Email Our Team Call +1 (856) 975-9381